REGISTRATION OPENS FRIDAY, AUGUST 1 AT 7:00 AM!
Facilitated by: Claire Bilik, RD, BASc
Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.
This session will be mostly sharing, so please come prepared to ask questions and share your knowledge and expertise!
The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.
Share any topic/conversation ideas you have in the designated areas during registration.
Pedagogical Focuses: Belonging - Well-Being - Networking
Standards of Practice: Standard I: Caring and Responsive Relationships, Standard II: Curriculum and Pedagogy, Standard III: Safety, Health and Well-Being in the Learning Environment, Standard IV: Professionalism and Leadership, Standard V: Professional Boundaries, Dual Relationships and Conflicts of Interest, Standard VI: Confidentiality, Release of Information and Duty to Report
Claire Bilik (she/her) is a Registered Dietitian with the Middlesex-London Health Unit on the Municipal Community Health Promotion Team. She works with child care centres and school boards to create supportive food environments and is passionate about fostering positive relationships with food. Claire obtained her Bachelor of Applied Human Nutrition at the University of Guelph and completed her dietetic internship with London Health Sciences Centre.
Wednesday, October 29
2:30 – 4:00PM
Strive Classroom
265 Maitland St.,
London, ON, N6B 2Y3
FREE
Registration closes on Tuesday, October 28 at 12:00PM
* Ticket Types are based on the County you WORK in.